What is the FSSC 22000 Standard?

The Food Safety System Certification 22000 (FSSC 22000) is a globally recognised standard for Food Safety Management Systems (FSMS). An FSSC 22000 certification demonstrates that a robust and effective food safety management system is in place to meet the requirements of regulators, food business customers and consumers.

The FSSC 22000 Scheme is recognized by the Global Food Safety Initiative (GFSI) and supported by the European Food and Drink Association (CIAA) and the American Groceries Manufacturing Association (GMA).

This globally recognised food safety standard is for businesses of any size or complexity in the food supply chain. This includes manufacturers of food, beverages, ingredients, additives, pet and animal food, and packaging. FSSC 22000 also extends to storage, transportation, catering and retail operations.

FSSC 22000 also offers certification for integrated food safety management and quality management systems. This standard provides the framework for organisations to implement processes how they wish to meet the requirements.

Benefits of FSSC 22000 Certification

When you certify your FSMS to FSSC 22000, you meet internationally accepted standards for the safety of your food, feed and packaging. It demonstrates your commitment to food safety at all levels of your organisation. Furthermore, this international standard is recognised and accepted by the largest brands and retailers around the world, providing a significant competitive advantage.

The benefits of an FSSC 22000 certified food safety management system include:

• Demonstrated due diligence by meeting regulatory and customer requirements

• Enhanced company profile, reputation and brand protection

• Increased stakeholder confidence

• Certification that is accepted by all organisations

• Significantly greater marketing opportunities leading to higher profits

• Enhanced food safety in supply chain and increased supply chain management

• Minimised risk and food safety related incidents

• Improved food safety performance

• Greater protection from spurious food poisoning allegations

• Food safety culture embedded and employees empowered

• Easily integrated with other management systems

FSSC 22000 Certification Mark