What is the TQCSI HACCP Standard?

TQCSI’s Hazard Analysis Critical Control Point (HACCP) Code for Food Safety Programs is based on the guidelines published by CODEX Alimentarius. It specifies food safety requirements for use by organisations within the food and beverage industry to provide objective evidence of their capability to supply food or beverage which meets customer and legislative requirements.

It requires organisations to implement the simplest form of food safety management system by identifying potential hazards to food safety, risk assessing them and controlling those deemed critical. In the absence of an international standard for HACCP, TQCSI developed the Code following consultation with food safety specialists and regulators throughout Asia. It has been formally recognised by JASANZ (one of only a handful of codes to be registered by an accreditation body anywhere in the world).

Benefits of TQCSI HACCP Certification

Hazard Analysis Critical Control Point is an internationally recognised means of identifying, assessing, and managing food safety risks. It provides customers and regulatory bodies assurance that your food safety program is safe and well managed.

It applies to all aspects of the food and beverage supply chain, including manufacturing, distribution, preparation and consumption. A HACCP Food Safety Program certified by TQCSI will help you access more food supply chains.

The benefits of a TQCSI certified HACCP Food Safety Program include:

• Demonstrated due diligence by meeting regulatory and customer requirements

• Enhanced company profile and reputation

• Greater marketing opportunities

• Minimised risk and reduce food hazards

• Greater protection from spurious food poisoning allegations

• Improved food safety performance

• Competent and empowered employees

TQCSI HACCP Certification Mark